Programmes

Roasting equipment advisory programmes

Structured pathways from industrial drum roaster comparison through ROI payback modelling and full café roasting launch consultancy. Each programme includes documented deliverables, transparent C$ ranges and engineering-direct spec analysis.

Programme 01

Industrial Drum Roaster Comparison Programme

Our flagship comparison programme indexes 48+ industrial roaster models across batch capacity, burner configuration, heat exchanger design and estimated green-bean throughput. We normalize manufacturer spec sheets into comparable tables so your roasting company can evaluate capital expenditure with confidence. Deliverables include a ranked shortlist, heat transfer notes and installation footprint requirements. Ideal for operations managers planning a production-line upgrade or founders selecting their first production drum roaster. Programme fee: C$4,200–C$8,500 depending on model count and site visit scope.

Industrial roaster comparison documents on a consultation desk
Programme 02

Sample Roaster Selection & Profile Development

Before committing to production scale, profile development on a dedicated sample roaster bench is essential. This programme evaluates sample roaster options for roast curve repeatability, first-crack visibility, development time control and airflow adjustability. We map your R&D workflow — from green coffee evaluation through roast profile documentation — and recommend equipment aligned with your micro-roastery setup goals. Includes on-bench calibration guidance and baseline roast curve templates. Programme fee: C$3,400–C$6,800.

Sample roaster bench used for profile development sessions
Programme 03

ROI Payback Calculator & Capital Model

Translate equipment spec decisions into financial clarity. Our payback modelling sprint builds a capital expenditure model using your projected roasted output, green coffee pricing, energy rates, labour assumptions and financing terms. Sensitivity analysis covers batch size changes, volume ramp curves and energy cost volatility. The deliverable is a documented ROI calculator workbook with transparent assumptions — not a guaranteed return promise. Programme fee: C$2,800–C$5,400.

ROI calculator session reviewing payback modelling spreadsheets
Programme 04

Café Roasting Launch Consultancy

End-to-end advisory for cafés adding in-house roasting or launching a dedicated roasting company. Covers equipment procurement timeline, airflow design review, production line layout, regulatory considerations and post-install calibration milestones. We coordinate with installation partners and provide roast consultancy through the first production weeks. This is roasting launch advisory — not restaurant franchising or food-delivery operations. Programme fee: C$9,500–C$18,000.

Launch consultancy kickoff meeting at RoastVector studio
Programme 05

Green-Bean Throughput & Batch Planning

Match your production drum roaster capacity to realistic green-bean throughput targets. We model batch scheduling, chaff collection cycles, cooling tray turnover and inventory holding requirements. The programme outputs a batch planning framework tied to your roast profile development times and café roastery workflow. Essential when scaling from sample roaster R&D to full production-line operation. Programme fee: C$3,100–C$5,900.

Green bean throughput assessment with sorted coffee sacks
Programme 06

Equipment Installation & Airflow Advisory

Industrial roaster installation demands precise airflow design, exhaust routing and electrical load planning. This programme reviews site drawings, ventilation requirements and equipment placement for optimal heat transfer efficiency and operator safety. We work alongside your mechanical contractor and roaster manufacturer rep to flag issues before commissioning day. Deliverables include an installation planning checklist and post-install calibration review scope. Programme fee: C$4,800–C$9,200.

Installation planning review for industrial roasting equipment

Programme descriptions cover specialty coffee roasting equipment selection and launch consultancy for informational purposes. Fees are indicative ranges in Canadian dollars. ROI estimates and equipment comparisons reflect illustrative assumptions — individual results vary. We do not guarantee financial outcomes, restaurant revenue or food-delivery performance. Green coffee and roasted coffee should be handled and stored safely.

Start with the right programme

Tell us your batch capacity targets and capital budget — we will recommend the most efficient advisory pathway.

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